We Believe In The Passionate Hospitality!

Zoltán Kis, founder and managing director of Hospitality Management Ltd., managing director of Alma Mater Restaurant and Catering Ltd., hospitality consultant, economist in turism and hospitality, economist in human resources, master chef, teacher of the Budapest Business School,  Vice President of Hungarian Catering Industrial Corporation, member of Pannon Gastronomy Academy, Ex-Vice President of the Association of the Hungarian Executive Chefs.


 

Györgyi Gergely, head trainer and coach, organization development consultant


 

Gábor Tóth, master restaurateur, Vice President of the Association of Hungarian Hospitality Educators, Stage manager of Bocuse d’or Europe 2016


 

Mária Lusztigh, world champion master patissier, pastry-chef consultant


 

Tibor Urbán, multiple world champion master chef, head gastronomy consultant


 

Attila Tanács, multiple Olympic champion food sculptor, head hospitality innovation consultant


 

József Deák, founder of the Association of Hungarian Sommeliers, head wine consultant


 


Dániel Kiss O’shea, head fine-dining consultant


 


Tamás Csidei, Sous-Vide consultant



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